Wednesday, April 1, 2015

Cottolene Makes Delicious Pastry

Description of Illustration:  black and white advertisement of Cottolene a butter substitute 
Text reads, "Do you why butter is so high? Housewives from years of habit have come to use more and more of it for particular cooking-where they want something better than lard. It's wasteful habit-highly expensive-and wholly unnecessary.
      Use butter on your table, where it belongs; discard it from your kitchen. The use of Cottolene in cooking, will give just as good results as butter. Besides, two-thirds of a pound of Cottlene will go as far as a pound of butter, and Cottolene costs no more than lard. Use more Cottolene and cut down your butter bill."

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